£1.00
Member Price: £0.90

1 HR
TIMED-DELIVERY

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7



Blue Dragon Sweet Chilli And Garlic Stir Fry Sauce 120G Price List

Store Price

A sweet and spicy stir fry sauce with red chillies, garlic and rice vinegar.

Find us on Facebook, Twitter and Instagram

 

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you love this, why not try...
Blue Dragon Teriyaki Stir Fry Sauce

Chilli rating - medium - 2
No artificial colours or flavours
Suitable for vegetarians and vegans

Ingredients

Water, Sugar, White Rice Vinegar (6%), Glucose-Fructose Syrup, Modified Maize Starch, Red Chilli Paste (3.5%) [Red Chilli Pepper, Salt Acidity Regulator (Acetic Acid)], Garlic Purée (3%), Ginger Purée, Concentrated Tomato Paste, Rapeseed Oil, Salt, Chilli Flakes, Paprika Extract

Storage

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 2 days.

Nutrition

Nutrition
Typical Values per 100g
Energy (kJ) 673
Energy (kcal) 159
Fat (g) 0.7
of which saturates (g) 0.1
Carbohydrate (g) 37.5
of which sugars (g) 32.8
Protein (g) 0.4
Salt (g) 0.84
Delivery is offered 7 days a week between 8am and 8pm.

At checkout you will be offered to select your preferred delivery date and select your 1 hour timed delivery slot.

If you are a Gosh Member you will also receive preferential timed slots at busy periods

Q - How Much is Delivery and can i get free delivery?

A - delivery is £4.99 irrespective of price, although delivery is free to all Gosh Members.

Q - If i sign up to a Gosh Memebership, how long do i have to subscribe?

A - Memebrship is monthly, with no fixed term, we are so confident you will like our service we dont need to keep you tied in.

Blue Dragon Sweet Chilli And Garlic Stir Fry Sauce 120G

Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page

Net Orders Checkout

Item Price Qty Total
Subtotal £0.00
Shipping
Total

Shipping Address

Shipping Methods