£0.39
Member Price: £0.36
Frisps Cheese & Onion Flavour Snacks - 34g Cheese & Onion Flavour Wheat Snack t's a frisp not a crisp! Cooked with 100% sunflower oil Suitable for vegetarians Snacks can...

1 HR
TIMED-DELIVERY

100% MONEY
BACK GUARANTEE

ONLINE
SUPPORT 24/7



Frisps Cheese & Onion Flavour Snacks - 34g Price List

Store Price

Frisps Cheese & Onion Flavour Snacks - 34g

Cheese & Onion Flavour Wheat Snack
  • t's a frisp not a crisp!
  • Cooked with 100% sunflower oil
  • Suitable for vegetarians

Snacks can be enjoyed as part of a balanced diet and healthy lifestyle, including regular exercise.

Ingredients

Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Sunflower Oil (31%), Dried Potato, Cheese & Onion Flavour [Dried Onion, Rice Flour, Dried Yeast Extract, Salt, Sugar, Citric Acid, Dried Cheese (Milk), Natural Onion Flavouring with other Natural Flavourings, Cayenne Extract], Rice Flour, Citric Acid, Emulsifier: E471

Nutritional Information

  Per 100g Per 34g Pack
Energy 2322kJ 789kJ
  556kcal 189kcal
Fat 33g 11g
of which Saturates 3.1g 1.1g
Carbohydrate 56g 19g
of which Sugars 2.3g 0.8g
Fibre 2.6g 0.9g
Protein 6.9g 2.3g
Salt 1.3g 0.44g
34g pack = 1 serving
Delivery is offered 7 days a week between 8am and 8pm.

At checkout you will be offered to select your preferred delivery date and select your 1 hour timed delivery slot.

If you are a Gosh Member you will also receive preferential timed slots at busy periods

Q - How Much is Delivery and can i get free delivery?

A - delivery is £4.99 irrespective of price, although delivery is free to all Gosh Members.

Q - If i sign up to a Gosh Memebership, how long do i have to subscribe?

A - Memebrship is monthly, with no fixed term, we are so confident you will like our service we dont need to keep you tied in.

Frisps Cheese & Onion Flavour Snacks - 34g

Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page

Net Orders Checkout

Item Price Qty Total
Subtotal £0.00
Shipping
Total

Shipping Address

Shipping Methods